Preserving Armenia's winemaking tradition with wine expert Veronica Rogov

“Being here has been a spiritual journey, a pilgrimage,” says wine and hospitality consultant, Veronica Rogov, about her time spent exploring Armenia’s rich and ancient winemaking tradition. 

Originally from California, Rogov has been working in the wine and hospitality industries for 15 years. She recently traveled to Armenia to curate a wine menu for an exclusive dinner series by Michelin-star chef Mads Refslund at Tsaghkunk Restaurant, organized by the Gagarin Project. While there, she took a deep dive into the world of Armenian wine. Here are just a few of her impressions.

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